As the lockdowns have eased and training has been allowed to go ahead, so the Club has been able to open the kitchen back up and provide tasty takeaway hot food and drinks. To be fair, most who turn up on a Sunday do so on the proviso that one of Ben’s Baps can be devoured. Ben has decided to expand his offerings with gluten free items, veggie options and soya milk for those who struggle with dairy. The kitchen will now be open from 9:30 am until 1:00 pm each Sunday until the season ends on Sunday 23rd May.

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